Consider this the next-gen steakhouse of Montreal: With its in-house butchery, it’s an address in Outremont that flips the porterhouse-and-martinis formula on its head in the best of ways.

At its core, Provisions is a butcher shop with a sharp focus on quality and tradition, bringing a touch of nostalgia to every bite. This is where you’ll find sandwiches and burgers built from the ground up—starting with hyper-local, pasture-raised meats processed in-house. The challah bread, hand-cut brisket, and signature house-made sausages make their offerings anything but typical.

Known for its standout burgers, Provisions takes the smashburger approach, ensuring a caramelized crust on the outside and juicy perfection inside. The sandwiches—brisket, Cubano, turkey, or even halloumi—strike a balance between satisfying simplicity and thoughtfulness. It’s food that’s as good as it is honest.