Rasoï sits in a converted storefront on Notre-Dame in Saint-Henri, trading the neighbourhood’s typical bistro-style fare for something more inventive: a tapas-style Indian menu built for sharing, backed by a serious cocktail list and a dining room dressed in exposed brick and saturated colour. The kitchen covers all the staples—samosas, tandoori, biryani, butter chicken—while the soundtrack runs lounge, house, and old-school soul. Guests must be 18 or older, as the space is as much a bar as it is a restaurant.