Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a week in its charming, high-tea-inspired space. From its famed waffles with trout gravlax to egg-stuffed croissants, the menu strikes a balance between classic comforts and bold, creative twists.

Satisfying the stomach while pampering guests with thoughtful touches like morning shooters of fresh-pressed juice from warm, attentive service, it’s no wonder one can expect line-ups here. Just know that the wait melts away once you step into its rococo-styled interior.