DADA blends Mediterranean and Middle Eastern flavours in Little Italy, marking the latest venture from Saïd Rafik, the chef-owner behind Bazar Café.
The space has a Moroccan-inspired lounge on one side and a sleek dining room on the other, both serving a menu with a mix of influences—Moroccan, Syrian, Lebanese, Turkish, and Spanish—like shared mezzes, tagines, and Rafik’s couscous. Highlights include the chicken tagine with preserved lemon and olives, shakshouka, and muhammara. Vegetarians are also well-served with a variety of options. The wine list, curated by sommelière Mariève Isabel, adds another layer of depth, featuring standout Lebanese selections.