Housed in a stone building dating back to 1847, this restaurant blends its storied past with a menu that highlights Cajun-inspired fare crafted by chef and co-owner Micheal Oliphant. Signature dishes like the Cajun shrimp risotto and red deer in mushroom sauce showcase a commitment to bold flavours and culinary precision.

Whether you’re sipping a cocktail by the bar or dining near a crackling fireplace upstairs, the ambiance is cozy yet elevated. Perfect for everything from intimate dinners to larger celebrations, Le Gourmand also offers a thoughtfully curated wine cellar and a garden terrace for warm-weather dining.