Agriculture du Coin

Agriculture du Coin brings the idea of local farming closer to home. Founded on a simple question about how to make fresh, local food accessible year-round, the Montreal-based company has grown into both a learning space and a production hub. Its hybrid model blends an aquaponic farm, café, and processing kitchen with a boutique offering hydroponic equipment, educational books, games, and eco-friendly gifts. The goal isn’t just to grow food—it’s to grow awareness, skills, and community resilience through workshops, events, and partnerships to turn urban agriculture into a collective act of sustainability.