The standalone wood-fired restaurant Hoogan & Beaufort has already made Angus Technopole a destination in Montreal, but with Annette, there’s a cherry on top when heading out east. It’s a plant-filled, wine-forward spot with live entertainment and a finessed menu where chef Marc-André Jetté can really shine, full of comparably smaller plates fed by the chef’s own butcher shop. That means you can expect dishes like boudin croquettes, beef tartare, sweetbreads, and lamb chops alongside lighter vegetarian dishes to round it all out.
Mentioned in
Fast culture is making you sick. Slow food is your rebellion.
I used to clock long days where time was currency: Every email was urgent, seven approval rounds, no mistakes, and it was needed yesterday. Now? I make pasta.
Montreal just got its first Michelin stars, here’s who made the cut
Quebec’s inaugural Michelin Guide is here, with 102 restaurants recognized across the province—from a two-star “den” in Old Quebec to Bib Gourmands in Mile-Ex and Rimouski.
Shop The Main's Dépanneur. Open 24/7.
Want to know what's happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what's going on around town in one place. Sign up to stay informed.