Located in Little Italy, Beigne Habitude brings a new twist to classic Americana: Founded by Rachel Berriman and Michael Lottner, this artisanal shop specializing in donuts combines high-end pastry techniques with a playful, innovative approach to flavour. With a menu featuring unique creations like bay leaf glazes, strawberry almond fritters, and mango with chili crunch, the philosophy here revolves around making things approachable yet adventurous. Pop-ups in various local venues helped them refine their recipes and engage with the community, culminating in a successful crowdfunding campaign. Now, Rachel and Michael's expertise in pastry allows them to elevate the humble American dessert icon into a canvas for their work, and making eating them a habit worth forming.