Grinder Boucherie is a contemporary butcher shop in Griffintown operated by the team behind Restaurant Grinder. Led by head butcher Charles Bizeul—trained at Fleishers Craft Butchery in New York—it reflects a modern approach to butchery emphasizing product traceability and craftsmanship.

The shop specializes in dry-aged and premium cuts of beef, including Canadian AAA, Northern Gold Black Angus, and imported Wagyu from Japan and Australia. A selection of housemade prepared meals, sandwiches, and sauces complements the offering, alongside locally sourced beers, ciders, wines, and pantry items. Customers can purchase in-store, by phone, or online with both pickup and delivery available.