Café Dei Campi offers a taste of Italy with a plant-based twist. Founded in 2016 by barista Nicola Vardaro and pastry chef Isabelle Duchamps, it's a cozy spot where every bite’s a surprise. From savory pizzs to pastries, everything is vegan here. The café's unassuming location amidst warehouses adds to its charm; as you sip your espresso, take in the aroma of freshly baked goods and appreciate the eco-friendly ethos behind every creation here.

Café Dei Campi

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