For nearly 70 years, Côte-St-Luc Bar-B-Q has been synonymous with charcoal-grilled perfection, a Montreal staple since its first location opened in 1953. Known for its no-frills charm and uncompromising commitment to flavour, the restaurant grills an astounding 2,800 chickens a week on its original ovens. The result? Crispy, smoky skin and juicy meat that have made this spot a favourite for generations.

Their menu sticks to what they do best—rotisserie chicken—but also offers options like crispy chicken salad for those seeking a lighter bite. Whether you’re picking up a whole bird for $16 or dining in at one of their two locations in NDG or Dollard-des-Ormeaux, Côte-St-Luc Bar-B-Q delivers a consistent taste of tradition. Proof that sometimes, simple done well is all you need.