In a neighbourhood already spoiled for choice, Patom stands out by keeping things simple and doing them right. This Rosemont ice cream shop churns small batches of housemade sorbets and classic dairy-based flavours using whole ingredients—no artificial shortcuts, no gimmicks. Their pistachio ice cream, made from scratch with roasted nuts ground into paste, is as smooth as it is understated. Sorbets are fruit-forward and bright, with a minimum 40% fruit content, and the cookie program pulls its weight too (see: chewy milk chocolate with hazelnut praline). The menu rotates monthly, but the approach stays the same: thoughtful, honest, and never overly sweet. No flash, just flavour.
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