Crisp

CRISP treats barbering like the craft culture it can be, half tradition, half modern edge. That mix has turned the shop into a fixture across three neighbourhoods.

The team works with the precision of old-school barbers but approaches men’s hair the way contemporary stylists think about shape, texture, and identity. It’s fast, consistent, and community-driven, which explains the repeat crowd and the sheer volume of heads they’ve handled since 2018.

Their offshoot, Cutting Club Academy, carries that same mindset into training, giving future barbers the kind of technical and creative grounding the founders wished they’d had starting out.