Gabé Café brings a slice of Seoul to the Plateau, trading in fluff, cream, and a whole lot of precision. The stars of the show are the Korean-style cream donuts—soft, bouncy, and filled with whipped milk cream that leans more airy than indulgent. Flavours rotate with the seasons, but staples like strawberry, pistachio, and earl grey keep regulars coming back. The space is compact but welcoming, with a nod to traditional Korean seating and an atmosphere that hums with casual energy. Beyond the sweets, there’s croffles, brunch sandwiches, and coffee roasted by an award-winning Korean roaster. Go early: the donuts don’t stick around for long.
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