In a city full of third-wave cafés, Hectare takes a different route—one that runs through the Caribbean. Located on Notre-Dame in Old Montreal, this new spot centres its menu around beans sourced from across the Antilles: Haiti, Jamaica, the Dominican Republic, and Cuba. The coffee is roasted locally but carries the imprint of the islands, with bold, low-acidity profiles and a focus on organic sourcing. Light snacks and tropical-inspired bites round out the offering, though the café’s strongest presence is in the cup. The space is compact and low-key, free of design gimmicks or lifestyle branding, but with a clear point of view.
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