On Wellington Street, Iku Ramen keeps things compact—both in footprint and menu length—but doesn’t hold back where it counts. This is ramen done with precision, whether you’re after the creamy richness of their tonkotsu, the umami punch of black garlic, or the house favourite “Uchiha,” which doubles down on miso, spice, and chashu. Sides like karaage and gyoza come out hot and fast, ideal for quick lunches or low-key dinners. Matcha tiramisu and rotating mochi flavours close the loop for those looking to linger. The room is a cozy maze of steam, wood, and miniature cat figurines, and the service stays sharp without being pushy. It’s the kind of place that doesn’t need gimmicks—just a broth that hits, every time.
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