La Cabane à tuque takes one of Quebec’s most meat-heavy traditions and quietly flips the script. Run by market gardener–turned–acériculteur Simon Meloche Goulet, this small Mont-Tremblant sugar shack serves a fully vegan, ultra-local take on the classic cabane à sucre meal. The structure of the menu stays familiar—split pea soup, baked beans, tourtière, pancakes—but the ingredients come from the surrounding forest and nearby farms, with clever substitutions like millet tourtière and squash “oreilles de crisse.” Everything is cooked on site and served communally in a home-built, eco-conscious space.