La Cave du Parapluie is the relaxed counterpart to Parapluie, conceived by the same trio — Robin Filteau Boucher, Karelle Voyer, and Simon Chevalier. With chef Samuel Lamontagne at the helm, the kitchen explores the finer side of seafood and seasonal produce through small, precise plates meant for sharing. Oysters, trout mi-cuit, and an oyster-poached ranch salad showcase a refined yet unpretentious sensibility rooted in fresh, local sourcing. The wine list, curated by Voyer, leans honest and elegant, complemented by a few well-chosen cocktails. No reservations, by the way.
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