La Table d’André

After decades of running Lachine’s beloved Pasta Andrea, restaurateur André Martin handed the reins to chef Michele Mercuri (Le Serpent) and his team, who kept the spirit intact while quietly raising the bar. The result is La Table d’André: part homage, part reinvention.

The menu balances elegance with familiarity—grilled shrimp over potato purée, ravioli with squash and sage, mafaldine tangled with braised boar. There’s porchetta one night, trout with salicornia the next. Nothing feels overworked, but everything feels considered. The wine list leans European with a few smart Canadian picks, and the room hums with the kind of relaxed hospitality that never tries too hard. It’s a place that respects what came before while making a case for what comes next.