Le Super Qualité

At Le Super Qualité, the bright-blue room on Bélanger signals what’s coming: South Indian street food best known for its tiffins and masala dosas—fermented rice-and-lentil crêpes folded around spiced potatoes—but regulars know the real action often starts with the snacks. Dahi batata puri lands as a controlled mess of yogurt, tamarind, and crunch; okra fries come chickpea-battered and properly crisp; wada pav delivers a spiced potato croquette tucked into a soft bun, layered with chutneys that do most of the talking.

The menu pulls heavily from Andhra Pradesh and Mumbai street culture, balancing heat, acidity, and comfort in equal measure. Add a short cocktail list and an easygoing pace, and it works as well for grazing as it does for a full meal.