Les Chocolats de Chloé has been a fixture in Montreal’s chocolate scene for nearly two decades, and there’s good reason people keep coming back. Working out of a glass-walled workshop on Duluth, Chloé Gervais-Fredette and her small team make everything in-house—from silky ganaches to nostalgic sweets like sponge toffee and homemade “Whippets.” The space smells like cocoa and ambition, and you can watch every step of the process, from dipping to wrapping. The truffle counter alone is worth the trip: more than 30 varieties ranging from Earl Grey to lychee to five spice. Bars come studded with sea salt, nougat, or coffee flakes, and the Monsieur Croquant—a chocolate-covered slab of sponge toffee—has earned cult status. Chloé’s early days selling sweets from a corner at Olive et Gourmando may be long gone, but the craft-first spirit hasn’t budged. It’s high-quality, small-batch chocolate with zero shortcuts and plenty of charm.