Marlain Chocolatier has been quietly doing its thing since 1985—and doing it well. Founded by Marlain Jean-Philippe, a Martinique-born chef trained in both French and Creole cuisine (with a chocolate degree from Paris’s École Le Nôtre), the shop is a reflection of his skill, heritage, and willingness to experiment. From spiced ganaches to bean-to-bar creations sourced from single-origin plantations, Marlain’s chocolates don’t follow trends—they follow taste. His signature pieces, like the “Aphrodite,” show off a deep understanding of how cacao plays with heat and flavour. But the offerings go beyond chocolate: frozen dishes, small-batch jams, spicy sauces, and in-house roasted coffee round out the boutique’s ever-evolving stock. Set in a no-frills space with a welcoming vibe, this is the kind of spot where regulars return often—not just to stock up, but to see what new flavours have hit the counter.
Mentioned in
The best chocolate and candy shops in Montreal, mapped
Bean-to-bar purists, spiced ganaches, and sugar highs worth the trip—this is where Montreal goes when it's got a sweet tooth with a mission.
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.