An urban spin on a classic Québec casse-croûte, Maynard puts a plant-based twist on southern-inspired comfort food. Here you’ll find burgers, fried “chicken” sandwiches, mac & cheese, poutines, fried oyster mushroom wings, decadent desserts, and even vegan pogos. Dishes are crafted with seasonal, local ingredients and plenty of personality, and the diner-style space is as cozy and cheeky as the menu. This is friendly, unfussy, and nostalgic vegan comfort food.