Mojito & Margarita

Mojito & Margarita is run by a Cuban–Mexican couple—Lisandra in the front, Martin in the kitchen—and they serve a menu mirroring their shared history, moving comfortably between tacos al pastor and a proper Cubano sandwich. The tacos lean generous and crowd-pleasing, with standouts like cochinita pibil and steak ranchero layered with Oaxaca cheese and cactus.

Starters set the tone: choriqueso bubbling with heat, hongos quesadillas rich with truffle-flecked huitlacoche mayo. Daytime hours keep things casual, but the drinks pull their weight—bright, minty mojitos, chile-rimmed margaritas, and aguas frescas.