Negroni Room doesn’t waste time on subtlety. Down a set of stairs from Mignon Steakhouse, it swaps white tablecloths for red lighting, thumping bass, and a cocktail list that doubles as a manifesto. The name’s no gimmick—it's said to be Canada’s largest Negroni selection (unverfied, but we'll believe it!), running from textbook bitter to smoked, spiced, and syruped in ways you didn’t think the classic could bend. DJs hold court nightly, and the bartenders play with flavours the same way they play with tempo—deliberate, but never stiff. The upstairs might be for your in-laws; the basement is where things get interesting. Steak frites at 9, cherry negronis at 11, and dancing by midnight.
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