Oncle Lee Kao reimagines modern Chinese-American cuisine in Old Montreal, building on the foundation of its Laurier West sibling while forging its own identity. Rather than adhering strictly to regional traditions, the menu takes a creative approach to familiar flavours—blending bold spices, wok-fired techniques, and flame-grilled elements.
Dishes range from a whole grilled seabream served in a fiery Sichuan-style broth to a brined, cumin-rubbed lamb skewer inspired by Northern Chinese street food. There’s also grilled octopus paired with lap cheong sausage and a house-made glaze, among other inventive takes. The high-ceilinged dining room, warmed by pale wood tones and anchored by a central bar, offers a lively yet refined setting. A semi-private space caters to groups without losing the restaurant’s energetic flow. With an appellation-driven wine selection and cocktails that layer Chinese influences into classic forms, Oncle Lee Kao delivers a fresh, dynamic experience—one that’s distinctly its own.
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