Papito

This project from the team behind Café Parvis and Furco is arguably their first proper sit-down restaurant, and they’ve come out swinging with it: A menu of small snack, side, vegetables and desserts surround a robust, wood-fired menu that fills their sizeable dining room with the smell of woodsmoke, featuring everything from half and whole chickens to entrecôte, arctic char, and porchetta that can be doused in à volonté sauces.

Warm and simplistic in its appearence, it's a large and lively spot (pretty loud too, we’ll admit, during high traffic times) following the action of the kitchen stoking flames, which runs the length of its space downtown. Who needs a flashy place when the blossoming reputation for good and honest eats is growing so fast?