Established in 2011 in Westmount, Park Restaurant showcases chef Antonio Park’s unique culinary vision. Combining Japanese techniques with Korean and South American influences, Park offers a menu rich in flavor and creativity. The restaurant's elegant yet unpretentious design, featuring abundant wood and custom tables, creates a welcoming atmosphere. Renowned for its fresh, high-quality fish, the menu includes sushi, sashimi, and daily tasting options. The wine list, curated by knowledgeable friends and a sommelier, features biodynamic and natural selections, while the cocktails draw inspiration from the restaurant’s rooftop garden. Park Restaurant continues to impress with its innovative approach and exceptional cuisine.