Pâtisserie Rhubarbe is the brainchild of acclaimed pastry chef Stéphanie Labelle. Known for its exquisite desserts and charming ambiance, Rhubarbe has become a staple in Montreal's culinary scene since its inception in 2010. Stéphanie, who honed her skills under the tutelage of Pierre Hermé in Paris, brings a blend of meticulous French technique and creative innovation to her work. The bakery is renowned for its delicate pastries like millefeuille, vibrant lemon tarts, and buttery croissants. With a cozy seating area and a menu that includes brunch and afternoon tea, Rhubarbe is undoubtedly one for the books.