Phyllo Bar Melina’s keeps things focused as a counter, a coffee machine, and a steady rotation of golden, flaky pies coming in and out of the oven. Spanakopita, tyropita, prassopita, bougatsa—each one built on crisp layers and simple fillings served quickly and accurately.

The reference point isn’t just Greece, but a specific mid-century moment when Parc Avenue was lined with Greek cafés, theatres, and social clubs. Named after Melina Mercouri, the space leans into that cultural memory without turning it into a theme.

Alongside the pastries, there’s strong Greek coffee, freddo variations, and a short list of sandwiches and sweets.