At the edge of a gym lobby in NDG, Rebl Café finds its footing somewhere between routine and reset. The beans are Colombian, roasted for punch, not polish, and the seasonal drinks—like a cherry vanilla matcha—stick around just long enough to matter. The space is minimal but not cold: vintage fight posters, soft natural light, a quiet undercurrent of ’90s hip-hop. It shares a name with the boxing studio next door, but it’s not just a pit stop between rounds. Regulars come for the caffeine, stay for the calm, and return because it’s consistent.
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