The Gray Collection opened this Parisian steakhouse downtown, bringing classic French bistro fare to a polished space with burgundy banquettes, cascading pendant lights, and floor-to-ceiling windows. The menu has all the greatest hits: oysters, shrimp cocktail, beef tartare, foie gras au cognac, Caesar salad, onion soup.
Mains lean heavily into beef: bar steak, wagyu burger, côte de boeuf, beef filet au poivre. A table d'hôte midi runs Monday through Friday with two services. Desserts include Paris-Brest, soufflé glacé au Cointreau, Norwegian vanilla omelette flambéed with Grand Marnier.
The wine list skews French with Burgundy, Bordeaux, Champagne. Signature cocktails feature Hennessy and elaborate specs.
Shop The Main's Dépanneur. Open 24/7.
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