Mexicain 365 in Verdun may seem to some like 'just another Mexican restaurant' to some. It's anything but, operating like a well-stocked family table that happens to be open every day. The menu is expansive but grounded, moving from antojitos and soups—pozole, tortilla soup, shrimp broth—to tacos, tortas, and slow-cooked plates built around achiote, guajillo, and mole. Heaped plates are plenty while you sling back drinks to los corridos tumbados. It's a full and honest experience, and believe it or not, it's worth the trip.