SOTTO runs as a full restaurant first, with handmade pasta coming out of the kitchen and a bar built around aperitivo culture. After 11 p.m., the room you’ve been dining in changes priorities: the team resets the space, guiding i

The shift reflects an Italian dining room that doesn’t put a hard stop on the evening. By the time the lights dip and the soundtrack thickens, you’re watching one space evolve into the next. Come for dinner, stay for the handoff.