Soubois

Soubois is equal parts supper club, subterranean hideaway, and late-night fever dream. Tucked beneath downtown Montréal, this underground forest shifts from refined bistro to high-energy nightclub as the night unfolds. By evening, the kitchen—helmed by chef Guillaume Daly—turns out a market-driven menu with wild ingredients woven into elegant, locally sourced plates.

Then, as the lights dim, the music takes over, with DJs like Dj Tunez and Nico De Andrea keeping the energy dialed up. The space itself is a spectacle—wood-crafted trees, immersive murals, and a glass-walled wine cellar create a setting that feels both intimate and otherworldly.