Taverne sur le Square has built its reputation on restraint, repetition, and a room that never goes out of style. Open since 2001 inside Westmount Square, the dining room is defined by sweeping curved banquettes, white tablecloths, and a calm, clubby elegance that feels intentional rather than nostalgic. It is a place designed for conversation as much as for eating.

Chef Stephen Leslie’s cooking stays close to the classics, executed with care and consistency. Salmon tartare, Caesar salad, handmade pastas, and a famously composed mac and cheese anchor a menu that changes just enough to stay current without losing its bearings. The wine list, overseen by co owner Jon Cercone, leans deep and serious, with rare bottles sitting comfortably beside everyday picks. It is a restaurant built for regulars, and it shows.