Tula brings soulful, homestyle vegan Indian and Pan-Asian cooking to the Plateau. Owner Abhishek Arun draws inspiration from family recipes—like the coconut curry from his grandmother’s kitchen—to create deeply flavourful, balanced dishes that celebrate plant-based traditions. The menu includes curries, biryanis, bento-style lunches, and Canada’s first all-vegan Indian brunch on weekends. Nearly everything is gluten-free, made without MSG, and designed to nourish without heaviness. Beyond the food, Tula is also a wellness space, hosting yoga and community events in line with its name, which means “balance.” The atmosphere is warm and welcoming, much like the simmering dishes that emerge from the kitchen.