Uniburger’s menu, stripped to essentials, ensures that what’s offered is done well. Inspired by Californian burger joints, the patties are hand-pressed onto a hot griddle to form a caramelized crust that seals in the flavour. Canadian beef meets potato bread buns imported straight from the States, creating a combination that’s both nostalgic and elevated.
Think Thousand Island-inspired sauce, thick wedges of iceberg lettuce, and the audacity of placing toppings under the patty. Milkshakes, made with Le Bilboquet ice cream, round out the experience. Here, it’s all about quality over complexity, a philosophy that resonates as much with students as it does with burger connoisseurs.
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