A fixture in Old Montréal for over three decades, Vieux-Port Steakhouse is known for its AAA-certified Canadian beef, aged for a minimum of 30 days and grilled to order. Housed in a century-old building on Saint-Paul Street, the restaurant leans into its historic setting with exposed stone walls, hardwood floors, and fireplaces that give the space a timeless warmth. Service is polished yet unpretentious, catering to both regulars and visitors looking for a classic steakhouse experience. In warmer months, the courtyard terrasse offers a secluded spot for dining, framed by ivy-covered walls and seasonal greenery. With multiple banquet rooms and a capacity of up to 1,000 guests, Vieux-Port Steakhouse is a formidable presence and essential stop for anyone looking for a good local steakhouse experience.