Ivy Lerner-Frank
Ivy’s been obsessed with telling people what to eat and where as long as she can remember. Born in the US, she’s called China, India, Hong Kong and the Philippines home, but loves Montreal the best.
Montreal
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Hospitality veterans Véronique Lacoursière and Florence Pelland-Goyer bring a luxurious yet down-to-earth twist to a heritage B&B 90 minutes east of Montreal.
Montreal's a queer-friendly city. How does that influence its hospitality industry and the safe spaces of its restaurants, cafés and bars?
Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.
Sound, silence, and experience: Listening in on conversations with the audiophiles driving Montreal's sonic spaces.
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.
