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Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 869 places in Montreal
Perched on the fifth floor of the HONEYROSE Hotel, Muze Lounge & Terrasse feels like an escape without leaving the city....
Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a wee...
Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-...
Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a...
Plaza Latina feels less like a mall and more like a portal. From the outside, it might look like just another commercial...
Dic Ann’s has been doing things its own way since 1954, when Dominic “Dic” Potenza and Ann Collecchia opened the first l...
The Caribbean Curry House has been a Côte-des-Neiges mainstay since 1980, serving up unapologetically bold flavours and...
Montreal’s reigning brunch crew shifts gears with Paparmane, a maximalist tea salon from the team behind Régine and Jani...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommeli...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
The team behind the Mile End sandwich slinger Renzo includes hospitality veterans, designers, and one country-singing ch...
123Dzo brings a deliberately different take on Vietnamese cooking to Jarry East, one that favours restraint, sharing, an...
Elena Pizzeria brings a New York slice sensibility to Griffintown, courtesy of the same team behind Elena, Nora Gray, an...
In many ways, Grille-Nature is what happens when two of Montreal’s most celebrated chefs decide to cook like they’ve got...
Flamme du Sichuan doesn’t hedge its bets. This is a restaurant committed to the full spectrum of Sichuanese cooking, inc...
Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the...
It's a little bit of everything and more at this swish update to the space that once housed the Kokochi izakaya in Verdu...
Open from morning through late evening in Saint-Léonard, Saray moves easily from breakfast tables to mezze spreads and c...
Fenêtre sur Kaboul has been among those anchoring Afghan cooking on the Plateau since 2014, offering a cuisine that’s st...
After briefly stepping back from the dining room in 2018, Atti didn’t disappear—it recalibrated. Today, the operation ru...
Pho Viet Nam operates like a well-run canteen built around consistency and speed. The menu is expansive—almost encyclope...
Showing 24 of 869 places in Montreal
Perched on the fifth floor of the HONEYROSE Hotel, Muze Lounge & Terrasse feels like an escape without leaving the city....
Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a wee...
Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-...
Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a...
Plaza Latina feels less like a mall and more like a portal. From the outside, it might look like just another commercial...
Dic Ann’s has been doing things its own way since 1954, when Dominic “Dic” Potenza and Ann Collecchia opened the first l...
The Caribbean Curry House has been a Côte-des-Neiges mainstay since 1980, serving up unapologetically bold flavours and...
Montreal’s reigning brunch crew shifts gears with Paparmane, a maximalist tea salon from the team behind Régine and Jani...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommeli...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
The team behind the Mile End sandwich slinger Renzo includes hospitality veterans, designers, and one country-singing ch...
123Dzo brings a deliberately different take on Vietnamese cooking to Jarry East, one that favours restraint, sharing, an...
Elena Pizzeria brings a New York slice sensibility to Griffintown, courtesy of the same team behind Elena, Nora Gray, an...
In many ways, Grille-Nature is what happens when two of Montreal’s most celebrated chefs decide to cook like they’ve got...
Flamme du Sichuan doesn’t hedge its bets. This is a restaurant committed to the full spectrum of Sichuanese cooking, inc...
Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the...
It's a little bit of everything and more at this swish update to the space that once housed the Kokochi izakaya in Verdu...
Open from morning through late evening in Saint-Léonard, Saray moves easily from breakfast tables to mezze spreads and c...
Fenêtre sur Kaboul has been among those anchoring Afghan cooking on the Plateau since 2014, offering a cuisine that’s st...
After briefly stepping back from the dining room in 2018, Atti didn’t disappear—it recalibrated. Today, the operation ru...
Pho Viet Nam operates like a well-run canteen built around consistency and speed. The menu is expansive—almost encyclope...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 869 places in Montreal
Perched on the fifth floor of the HONEYROSE Hotel, Muze Lounge & Terrasse feels like an escape without leaving the city....
Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a wee...
Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-...
Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a...
Plaza Latina feels less like a mall and more like a portal. From the outside, it might look like just another commercial...
Dic Ann’s has been doing things its own way since 1954, when Dominic “Dic” Potenza and Ann Collecchia opened the first l...
The Caribbean Curry House has been a Côte-des-Neiges mainstay since 1980, serving up unapologetically bold flavours and...
Montreal’s reigning brunch crew shifts gears with Paparmane, a maximalist tea salon from the team behind Régine and Jani...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommeli...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
The team behind the Mile End sandwich slinger Renzo includes hospitality veterans, designers, and one country-singing ch...
123Dzo brings a deliberately different take on Vietnamese cooking to Jarry East, one that favours restraint, sharing, an...
Elena Pizzeria brings a New York slice sensibility to Griffintown, courtesy of the same team behind Elena, Nora Gray, an...
In many ways, Grille-Nature is what happens when two of Montreal’s most celebrated chefs decide to cook like they’ve got...
Flamme du Sichuan doesn’t hedge its bets. This is a restaurant committed to the full spectrum of Sichuanese cooking, inc...
Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the...
It's a little bit of everything and more at this swish update to the space that once housed the Kokochi izakaya in Verdu...
Open from morning through late evening in Saint-Léonard, Saray moves easily from breakfast tables to mezze spreads and c...
Fenêtre sur Kaboul has been among those anchoring Afghan cooking on the Plateau since 2014, offering a cuisine that’s st...
After briefly stepping back from the dining room in 2018, Atti didn’t disappear—it recalibrated. Today, the operation ru...
Pho Viet Nam operates like a well-run canteen built around consistency and speed. The menu is expansive—almost encyclope...
Showing 24 of 869 places in Montreal
Perched on the fifth floor of the HONEYROSE Hotel, Muze Lounge & Terrasse feels like an escape without leaving the city....
Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a wee...
Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-...
Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a...
Plaza Latina feels less like a mall and more like a portal. From the outside, it might look like just another commercial...
Dic Ann’s has been doing things its own way since 1954, when Dominic “Dic” Potenza and Ann Collecchia opened the first l...
The Caribbean Curry House has been a Côte-des-Neiges mainstay since 1980, serving up unapologetically bold flavours and...
Montreal’s reigning brunch crew shifts gears with Paparmane, a maximalist tea salon from the team behind Régine and Jani...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommeli...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
The team behind the Mile End sandwich slinger Renzo includes hospitality veterans, designers, and one country-singing ch...
123Dzo brings a deliberately different take on Vietnamese cooking to Jarry East, one that favours restraint, sharing, an...
Elena Pizzeria brings a New York slice sensibility to Griffintown, courtesy of the same team behind Elena, Nora Gray, an...
In many ways, Grille-Nature is what happens when two of Montreal’s most celebrated chefs decide to cook like they’ve got...
Flamme du Sichuan doesn’t hedge its bets. This is a restaurant committed to the full spectrum of Sichuanese cooking, inc...
Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the...
It's a little bit of everything and more at this swish update to the space that once housed the Kokochi izakaya in Verdu...
Open from morning through late evening in Saint-Léonard, Saray moves easily from breakfast tables to mezze spreads and c...
Fenêtre sur Kaboul has been among those anchoring Afghan cooking on the Plateau since 2014, offering a cuisine that’s st...
After briefly stepping back from the dining room in 2018, Atti didn’t disappear—it recalibrated. Today, the operation ru...
Pho Viet Nam operates like a well-run canteen built around consistency and speed. The menu is expansive—almost encyclope...
