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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
Ripples has been a fixture in Montreal’s ice cream scene since 1984, when Richard Bernett—armed with a refrigeration mec...
An urban spin on a classic Québec casse-croûte, Maynard puts a plant-based twist on southern-inspired comfort food. Here...
Archway is a 100% vegan wine bar and restaurant in Verdun, offering a vibrant, globally-inspired menu that evolves with...
Since 1997, Aux Vivres has been a cornerstone of Montreal’s vegan scene. With locations in the Plateau and Westmount, th...
La Maison Verte blends culinary heritage with contemporary finesse in a restored 19th-century home that feels steeped in...
Don’t miss this lunch and weekend brunch spot inside the multidisciplinary art space of Maison Alcan in the Golden Squar...
Lundis au soleil didn’t wait for ideal conditions to open—it launched during the first wave of pandemic restrictions, wi...
Perched above the city at the Marriott Château Champlain, Belvu delivers skyline views with a side of inventive dining....
Perched on the fifth floor of the HONEYROSE Hotel, Muze Lounge & Terrasse feels like an escape without leaving the city....
Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a wee...
Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a...
Plaza Latina feels less like a mall and more like a portal. From the outside, it might look like just another commercial...
Montreal’s reigning brunch crew shifts gears with Paparmane, a maximalist tea salon from the team behind Régine and Jani...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommeli...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
The team behind the Mile End sandwich slinger Renzo includes hospitality veterans, designers, and one country-singing ch...
123Dzo brings a deliberately different take on Vietnamese cooking to Jarry East, one that favours restraint, sharing, an...
Elena Pizzeria brings a New York slice sensibility to Griffintown, courtesy of the same team behind Elena, Nora Gray, an...
In many ways, Grille-Nature is what happens when two of Montreal’s most celebrated chefs decide to cook like they’ve got...
Flamme du Sichuan doesn’t hedge its bets. This is a restaurant committed to the full spectrum of Sichuanese cooking, inc...
Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the...
Showing 24 of 874 places in Montreal
Ripples has been a fixture in Montreal’s ice cream scene since 1984, when Richard Bernett—armed with a refrigeration mec...
An urban spin on a classic Québec casse-croûte, Maynard puts a plant-based twist on southern-inspired comfort food. Here...
Archway is a 100% vegan wine bar and restaurant in Verdun, offering a vibrant, globally-inspired menu that evolves with...
Since 1997, Aux Vivres has been a cornerstone of Montreal’s vegan scene. With locations in the Plateau and Westmount, th...
La Maison Verte blends culinary heritage with contemporary finesse in a restored 19th-century home that feels steeped in...
Don’t miss this lunch and weekend brunch spot inside the multidisciplinary art space of Maison Alcan in the Golden Squar...
Lundis au soleil didn’t wait for ideal conditions to open—it launched during the first wave of pandemic restrictions, wi...
Perched above the city at the Marriott Château Champlain, Belvu delivers skyline views with a side of inventive dining....
Perched on the fifth floor of the HONEYROSE Hotel, Muze Lounge & Terrasse feels like an escape without leaving the city....
Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a wee...
Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a...
Plaza Latina feels less like a mall and more like a portal. From the outside, it might look like just another commercial...
Montreal’s reigning brunch crew shifts gears with Paparmane, a maximalist tea salon from the team behind Régine and Jani...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommeli...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
The team behind the Mile End sandwich slinger Renzo includes hospitality veterans, designers, and one country-singing ch...
123Dzo brings a deliberately different take on Vietnamese cooking to Jarry East, one that favours restraint, sharing, an...
Elena Pizzeria brings a New York slice sensibility to Griffintown, courtesy of the same team behind Elena, Nora Gray, an...
In many ways, Grille-Nature is what happens when two of Montreal’s most celebrated chefs decide to cook like they’ve got...
Flamme du Sichuan doesn’t hedge its bets. This is a restaurant committed to the full spectrum of Sichuanese cooking, inc...
Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the...
