Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward lens: pulled taouk slicked with toum, falafel built for texture, beef and cheese anchored by sharp chutney. The harra fries are a plus, too—spiced, crisp, and hard to abandon—while soups and sides lean into comfort without drifting into heaviness. The room here feels collected rather than designed: old records, soft lighting, small details that suggest the place has found its rhythm early. Dukana also doubles as a compact pantry, stocked with oils, pickles, teas, and bottles that make impulse sense.