Coco Disco Club began as a running joke between partners Loïc Fortin and Manu Jonik—until they turned it into a full-scale neighbourhood restaurant. Set on Duluth Street, the space is as much a gathering place as it is a dining room, where disco balls hang over tables framed by family photos and guests are invited to harvest their own herbs from the terrace. The menu shifts between nostalgia and invention: cordon bleu, arancini alla carbonara, deep-fried lasagna, and a clarified butter coffee program built with local roaster Zab. Fortin, known from Montreal cocktail bars like Tittle Tattle, brings technical flair to a drinks list that gives equal weight to non-alcoholic options. The kitchen runs without a head chef, favouring a collaborative structure that reflects the venue’s broader goal: to offer a third place for Plateau locals—a casual, community-driven spot that feels serious about food without taking itself too seriously.
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