Coco Disco Club: A Restaurant & Social Club in Montreal's Plateau

Every time they'd walk past an empty storefront, Loïc Fortin and Manu Jonik would nudge each other and joke: "Let's open Coco Disco Club there."

"It's the one name we called everything," Fortin says, laughing about how their inside joke has since evolved into a 30-seat restaurant with a 30-seat terrasse on Duluth—the Plateau's newest social experiment serving deep-fried lasagna alongside clarified butter coffee.

"There's no position. We're all chefs. We all create the dishes together," says Fortin.

Bringing everything to the table

What started as a café concept quickly spiralled into something much bigger when Fortin—known in Montreal's cocktail scene as Loyd Von Rose from his Tittle Tattle and La Gargamelle projects—assembled a Montreal restaurant all-star roster.

Vous devez être connecté

Inscrivez-vous gratuitement à The Main et continuez à lire.

Créez un compte gratuit.

Créez un compte gratuit pour débloquer cet article et obtenir 3 articles gratuits par mois, ainsi que notre Bulletin hebdomadaire.

3 articles gratuits par mois
Sauvegardez vos adresses et guides
Infolettre hebdo The Main Brief
Restez branché sur la culture montréalaise

Allez plus loin. Devenez Insider.

Bénéficiez d'un accès illimité, de guides exclusifs et d'avantages réservés aux membres, tout en soutenant les récits indépendants sur Montréal que nous publions chaque semaine.