MONTREAL CITY GUIDES

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The Main

They say hunger is the best spice, but budget-friendly and fantastic food is just as good: This is where you'll find the best cheap eats in Montreal.

The Main

From steamy soup dumplings at 2 a.m. to diner poutines at dawn, here’s where Montreal keeps feeding you long after the lights go out.

The Main

Tuesday night dinner in Montreal isn’t about making do—it’s about making moves.

The Main

Swirled, scooped, dairy-free, dipped, or cake-loaded—these spots set Montreal’s frozen gold standard.

The Main

Where work gets dodged, books get read and written, and half the city seems to be locked in conversation.

The Main

Born out of busted economies and burnished through decades of late nights.

The Main

Family diners, BBQ joints, and burger obsessives pushing the form—something for everyone, from purist to risk-taker.

The Main

From cocktail dens and pop-up parties to seminars and pairing dinners—here’s everywhere to go, drink, and learn during MCF 2025.

The Main

Family institutions, neighbourhood staples, and event specialists worth keeping a tab open for.

J.P. Karwacki

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

The Main

With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

J.P. Karwacki

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

The Main

A love letter to the neighbourhood that shaped her acting career, from late-night dumplings and family-run shops to the streets where a West Island kid found her second artistic home.

The Main

From garage racks to curated closets, here's where to start digging for stylish castoffs that got a second life.

The Main

From circus arts and archaeological crypts to bonsai gardens and neon sign collections.

The Main

This guide is for anyone looking to catch the Canadiens hockey game in good company—with a proper screen, solid drinks, and food that doesn’t taste like an afterthought.