Green Drip is a rare meeting point between Vietnamese coffee culture and Japan’s matcha tradition—without falling into fusion clichés. The menu runs deep: banana bread matcha, ube lattes, strawberry milk tea, ca phe sua da, and salted cream-topped coffee all co-exist without crowding each other out. Most drinks lean sweet, but the execution is focused—whisked, poured, or steeped with care. There’s a compact terrace out front and a steady stream of Concordia students and downtown workers cycling through for something different from the usual espresso fare.