A café-buvette that shapes itself around the time of day: Mornings lean on locally roasted espresso drinks served in a relaxed neighbourhood room; midday brings a short lunch menu of globally inflected comfort food, with grilled cheese sandwiches, a smash burger, shakshouka, halloumi salad, and pulled pork among the options, all built on bread from boulangerie Guillaume. The kitchen keeps most preparations in-house, and the menu draws its references broadly without losing the feel of a neighbourhood spot.