A café-buvette on Wellington that shapes itself around the time of day. Mornings lean on locally roasted espresso drinks served in a relaxed neighbourhood room; midday brings a short lunch menu of globally inflected comfort food, with grilled cheese sandwiches, a smash burger, shakshouka, halloumi salad, and pulled pork among the options, all built on bread from boulangerie Guillaume. Weekend brunch adds Japanese soufflé pancakes and more elaborate egg dishes to the mix. Friday evenings shift the energy toward a buvette format, with private-import natural wines, house cocktails, and a patio-friendly apéro vibe. The kitchen keeps most preparations in-house, and the menu draws its references broadly without losing the feel of a neighbourhood spot.