Hidden up a creaky stairwell on Saint-Laurent, Amigo doesn’t impress at first glance, but its Cantonese comfort food more than makes up for its unpolished charm. The undisputed star here is the salt and pepper pork chops, golden and crispy with just the right amount of heat. Served with buttery rice, bok choy, and a fried egg, it’s a dish that keeps regulars coming back—and newcomers raving.

Portions are massive, prices are low, and the menu leans heavily into battered, deep-fried indulgence. Beyond the chops, dishes like peanut butter wontons and General Tao chicken deliver crowd-pleasing flavours, though be ready for a greasy bite. Service is warm and familial, and the old-school vibe only adds to the experience.

Come for the food, not the decor, and leave full enough to skip breakfast the next day. Whether it’s your first visit or your fiftieth, Amigo is the Chinatown hole-in-the-wall you won’t stop thinking about.