Bernie’s Pizza & Martini Bar puts the West Island on the map for tavern-style pizza—those thin-crust, circular pies cut into tiny squares, aka a “party cut.” Pair that with a solid martini bar, and you’ve got yourself a spot that’s as perfect for a laid-back family dinner as it is for a night out with friends.

Run by Jordan Biberkraut (the brains behind Hang Time Pizza and Pigeon Café), the menu keeps things interesting. Sure, there are the classics, but you’ll also find toppings like wild mushrooms and truffle or spicy Italian sausage. Add in some chicken sliders and a martini list that doesn’t mess around, and you’ve got options to cover all the bases.