Open since the 1990s, this family-run spot is known for its creative plates, from torched scallops paired with truffled mayo and sea urchin to lobster sashimi brightened by yuzu and pomelo. Their “Perles de Maïko” sushi—a mix of torched salmon, foie gras, and berries—is a standout for those who crave complexity.

The spacious dining room accommodates both intimate dinners and lively gatherings, with art by Maïko’s sister adding a personal touch to the elegant decor. Omakase options let you dine according to the chef’s vision, while a robust takeout service caters to loyalists across the city.